BUY STELLA ROSA PINEAPPLE ONLINE | Springs Liquor Outlet
*The Product images shown are for illustration purposes only and may differ from the actual product.
STELLA ROSA PINEAPPLE
Sparkling Blend
250 ML
Italy
Pairs well with Poultry , Seafood , Chicken , Cheese , Salads , Soft Cheeses , Charcuterie Boards , Veggies (Cooked Or Raw) , Salmon
$6.99
Stella Rosa Pineapple Semi-Sweet White Wine is a proprietary blend of several white grape varietals including White Moscato(an indigenous grape variety from Piedmont) .The wine has natural flavors of Pineapple that are crafted using a natural distillation process.The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an refreshing wine, busting with fresh flavors.During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
SKU: 429189
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Stella Rosa Pineapple Semi-Sweet White Wine is a proprietary blend of several white grape varietals including White Moscato(an indigenous grape variety from Piedmont) .The wine has natural flavors of Pineapple that are crafted using a natural distillation process.The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an refreshing wine, busting with fresh flavors.During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Ratings & Reviews
Write A Review
Edit Review